Sofia had always dreamed of getting married in a historic mansion surrounded by gardens. Thomas wanted excellent food and a packed dance floor. At $30,000, they got both.
They booked a historic estate in suburban Philadelphia for $7,200—it included the ceremony lawn, cocktail terrace, ballroom reception, and getting-ready suites. "It felt like a destination wedding 20 minutes from home," Sofia says.
Food was their secret weapon. Rather than traditional catering, they hired a chef who specialized in seasonal farm-to-table menus. At $60 per person including cocktail hour and open bar, their 135-guest dinner cost $8,100—but the quality rivaled restaurants they'd pay $100/plate at.
Photography and videography came as a package from a husband-wife team: $4,800 for both, including two photographers, one videographer, engagement session, and a same-day edit they showed during reception. "Seeing our ceremony footage while dancing was the highlight of the night."
Florals told a story of abundance: lush centerpieces on every table, a flower-heavy ceremony arch, and a 12-foot greenery installation behind the head table. Total: $2,400 from a florist who worked primarily with premium blooms.
Their Final Budget
- Venue (historic estate)$7,200
- Catering + bar (135 guests)$8,100
- Photo + video package$4,800
- Florals + decor$2,400
- DJ + lighting upgrades$1,600
- Dress + accessories$1,400
- Groom attire$550
- Cake$580
- Invitations$420
- Hair + makeup (bride + party)$680
- Officiant$350
- Rings$1,420
- Total$29,500
"We had everything on our original list. Not a single thing got cut for budget reasons. That felt like winning."