When Rachel and David started planning, they had a simple goal: a beautiful Saturday wedding with all the traditional elements, without starting married life in debt. Their budget ceiling was $15,000, and they were determined to make it work.
They found their venue at a historic estate outside Charlottesville that typically charged $6,000 for Saturday weddings—way over budget. But by booking a "B-list" Saturday (holiday weekend when many guests were traveling anyway), they negotiated the rate down to $3,200. The estate included ceremony and reception space, vintage furniture, and manicured gardens.
For catering, they hired a local farm-to-table caterer who offered a Southern buffet—fried chicken, mac and cheese, collard greens, cornbread—at $42 per person. Including beer and wine, their food and drink total for 78 guests came to $3,900. "Our guests are still talking about that fried chicken," Rachel laughs.
Photography was their non-negotiable. They allocated $2,100 for a photographer they'd followed for years, getting 10 hours of coverage, a second shooter, and an engagement session. "Worth every penny," David says. They added videography for $950—a newer videographer who delivered a beautiful highlight film and full ceremony edit.
Rachel found her dress at a bridal consignment shop—originally $2,200, she paid $480. With $220 in alterations, she had a designer gown for $700. David bought a navy suit from Suitsupply for $500 that he's worn to three events since. Flowers came from a local florist who specialized in "garden style" arrangements using seasonal blooms—$850 for everything including ceremony arch, bridal party flowers, and eight centerpieces.
Their Final Budget
- Venue (historic estate)$3,200
- Catering + drinks (78 guests)$3,900
- Photography (10 hours + engagement)$2,100
- Videography$950
- Dress + alterations$700
- Groom attire$500
- Flowers$850
- DJ$750
- Cake (3-tier)$380
- Hair + makeup$325
- Invitations$185
- Officiant$250
- Rings$610
- Total$14,700
"Not once did we feel like we were compromising. We got everything we wanted—we just made smart choices about where to find it."
The couple's biggest advice? "Flexibility is everything. We were flexible on date, flexible on dress shopping approach, flexible on catering style. That flexibility turned $15,000 into a wedding that looked twice as expensive."